12210 Lorain Ave
11922 Madison Ave
1572 W 117th St
10670 Lorain Ave
12009 Detroit Ave
9601 Lorain Ave
try three bones of our heavenly ribs with our tick tock sauce or choose one of our famous sauces. the choice is yours.
large mushroom caps, stuffed full of our special stuffing broiled in garlic butter, and served with cocktail sauce.
dusted in seasoned flour, pan fried and served with fresh marinara sauce.
breaded and fried golden brown, served with honey mustard or bbq sauce.
fresh made soup served with croutons and melted cheese.
cool and crisp fresh from the garden.
mixed salad greens garnished with onion, tomato, topped with strips of grilled sirloin steak. served with citrus soy dressing and fried won ton strips. ask your server to substitute with grilled chicken.
sliced marinated charbroiled chicken breast served on top of a bed of crisp mixed greens, garnished with garlic croutons, and black olives.
breast of chicken sauteed with mushrooms, marsala wine and topped with provolone cheese served with rice pilaf.
sauteed shrimp or chicken tossed with fettuccine noodles and our famous alfredo sauce.
large fresh water shrimp broiled in garlic butter and served with vegetable and choice of potato.
our special sweet and spicy crusted salmon will have you asking for the recipe. served with vegetable and choice of potato.
1/2 pound of lean ground beef grilled, topped with american cheese, served on a corn dusted bun.
just add the works! ! lettuce, tomato onion, mayo and choice of melted cheese. 1/2 pound
the combination!! mushrooms, bacon, cheddar cheese, served on a corn dusted bun. 1/2 pound.
grilled onions, peppers, mushrooms and cheddar, grilled in our southwest spices served with our homemade salsa. 1/2 pound.
1/2 lb. of ground beef patty with loads of grilled onions and mushrooms, melted american cheese.
teriyaki chicken breast grilled with provolone cheese on a corn dusted bun.
thin sliced sirloin of beef topped with grilled mushrooms and onions, covered with cheese.
open face on grilled texas toast served with au jus and horseradish sauce.